Global workers, local change
Emma Kuipers (Student); Ragna Brouwers (Docent); Sophie Adriaanse (Docent)
“How to develop a sustainable supply chain with a focus on sourcing and procurement for the Sumba Hospitality Foundation?"
Yvette Waleveld (Student); Flip Heiijblom (Begeleider)
A Sustainable Workforce Through Policy: Analysing Zero-Hour Contracts
Lars Peereboom (Student); David Brannon (Begeleider)
Implementation of the Sustainable Development Goals at Landhotel Voshövel
Gissing, MC (Mia) (Student)
The needs of champagne companies to develop their sustainability
Vautrelle, A. (Student); Kuiper, S.
Printing with natural dyes created from local Rwandan products
Heijs, FJ (Frederique) (Student)
The role of ices ecosystem overviews in sustainable marine management
Schönen, L. (Student); Goldsborough, D.G.; Beem, J.A. van
Widespread market applications of plant-based foods in the EU
Kock, M. (Student); Medema, T.
Developing & designing an interactive application for teaching teenagers about sustainable fashion
Oosthof, R (Rick) (Student)
Wilhelmina Works
Bart van Spreeuwel (Student)



























