Peak oxygen uptake reference values for cycle ergometry for the healthy Dutch population
Mylius, Caspar Frederik; van der Schans, Cornelis Peter; Takken, Tim; Mylius, Caspar; Krijnen, Wim (Healthy Ageing, Allied Health Care And Nursing)
Planning for a prosumer future: The case of Central Park, Sydney
McLean, Lisa; Roggema, Rob
Improving the wine sales in restaurant, United Kingdom, with marketing tools
Lemoine, M. (Student); Kuipers, S.
Monitoring, assessment and diagnosis of Fraeylemaborg in Groningen, Netherlands
Dais, Dimitrios; Bal, Ihsan Engin; Smyrou, Eleni; Pama, Jelle; Aguilar, R.
Predicting and implications of target volume changes of brain metastases during fractionated stereotactic radiosurgery
Eline Hessen (Onderzoeker); Jasper Nijkamp (Onderzoeker); Pim Damen (Onderzoeker); Michael Hauptmann (Onderzoeker); Bas Jasperse (Onderzoeker); Luc Dewit (Onderzoeker); Lotte Lutkenhaus (Onderzoeker); Emmy Lamers (Lid Lectoraat); Uulke van der Heide (Onderzoeker); Eugène Damen (Onderzoeker); Patrick Hanssens (Onderzoeker); Gerben Borst (Onderzoeker)
Cross-sectional and Longitudinal Associations of Environmental Factors with Frailty and Disability in Older People
Robbert Gobbens (Lector)
Putting out the fire with gasoline (part 1)
Graaf, J.W. (Jan Willem) de (Lector)
A knowledge community for lake Grevelingen
Nadine Smits (Student); Liliane Geerling (Begeleider); Herman Haas (Begeleider); Thijs Poortvliet (Begeleider)
The millennial generation and their restaurant choice
Krop, S. (Student); Vlis-Hetsen, L.M. van der
Technical Vocational Education and Training: the ‘dark continent’ in OER
Robert Schuwer (Lector); Ben Janssen




























