The Effect of Upcycled Ingredient Disclosure on Consumer Evaluations
Aimée Louwe (Student); Robert Gallicano (Begeleider)
Are (social) safety & inclusivity the key to success?
Misty Mason (Student); Titia Sietsma (Begeleider)
Design and Feasibility Study of a Hotel Concept Located in Zanzibar Ferry Development Company’s Passenger and Roll-on/Roll-off Ferry Terminal
Thomas Mougey (Student); Fabian Fagel (Begeleider)
A Sustainable Workforce Through Policy: Analysing Zero-Hour Contracts
Lars Peereboom (Student); David Brannon (Begeleider)
Increasing staff engagement and retention
Rares Pricopi (Student); Flip Heijblom (Student)
Market Expansion Plan into Southern Europe for Giggle Work
Bianca Potra (Student); Robert Gallicano (Begeleider)
The Role of Emotionally Intelligent Leadership in Reducing Systemic Barriers and Fostering Workplace Inclusivity for LGBTQIA+ Gen Z Employees in Dutch Hospitality
Julius Raeder (Student); Jenny Sok (Begeleider)
“What is the relationship between vision and passion and their impact on business performance?”
Goof Richelle van Gils (Student); Maurice Chia (Begeleider)
Improving sales conversion rate
Mario Stoicea (Student); Maurice Chia (Begeleider)
Environmental Determinants of Adolescent Food Choices in the Netherlands
Semmie van Stralen (Student); Mark Holst (Begeleider)



























