Improving food waste prevention and management
Audrey Janssen (Student); Titus van der Spek (Begeleider)
The 2015 refugee crisis and political alienation in the EU
Kim Spaansen (Student); A. (Andreas) Funk (Begeleider)
Micronutrients and physical performance in older adults: a narrative review
Boogaard, Lola (Student); Fultinga, Maaike (Student); Tieland, Michael; Homan, Denise
Vertical farming and educational experiences, a marriage bound to happen
Francesco Filipetti (Student); Katina Gikkas (Begeleider)
Analysis of Peruvian cocoa opportunities in Benelux and Scandinavia
Nadia Sanchez Patazca (Student); Sarah de Bakker (Docent); Monica Pascual (Begeleider)
The effect of the social audit methodology SMETA on an international business and its suppliers
Pruis, L. (Student); Medema, T.
Understanding the factors affecting food accessibility of cassava small-scale farmers
Mutuyedata, I. (Student); Batjes-Sinclair, K.M.
In-flight service components influencing passenger satisfaction on long-distance flights within full-service airlines
Sanne Scheffers (Student); Phuong Dao (Begeleider)
Millenials and xennials values towards fresh cow's milk and plant-based milk consumption in Leusden, the Netherlands
Roesink, P. (Student); Lourens, S.
Dietary changes of millennials to the Planetary Health Diet as a step towards a more sustainable future
Schnell, K. (Student); Vugt, M. van



























