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Factors influencing in-hospital prescribing errors

Rashudy F. Mahomedradja; Michiel Schinkel; Kim C. E. Sigaloff; Michael O. Reumerman; René H. J. Otten; Jelle Tichelaar (Lector); Michiel A. van Agtmael

Aim: In-hospital prescribing errors (PEs) may result in patient harm, prolonged hospitalization and hospital (re)admission. These events are associated with pressure on healthcare services and significant healthcare costs. To develop targeted interventions to prevent or reduce in-hospital PEs, identification …

2023-02-09GezondheidArtikel

Reliability of Dutch obstetric telephone triage

B. Engeltjes; A.N. Rosman; L.C.M. Bertens; E. Wouters; D. Cronie; F. Scheele

Background: Safety and efficiency of emergency care can be optimized with a triage system which uses urgency to prioritize care. The Dutch Obstetric Telephone Triage System (DOTTS) was developed to provide a basis for assessing urgency of unplanned obstetric care requests by telephone. Reliability and …

2021-08-07GezondheidArtikel

Participation of adults with visual and severe or profound intellectual disabilities

Hanzen, Gineke; Waninge, Aly (Participation And Health Of Persons With Intellectual And Visual Disabilities); Vlaskamp, Carla; van Nispen, Ruth M A; van der Putten, Annette A J

Background: The extent of participation of adults with visual and severe or profound intellectual disabilities (VSPID) is unclear. Aims: To explore participation of adults with VSPID and the association between occurrence and importance of aspects of participation. Methods: Individual support plans (ISPs) …

2018-12-01Recreatie, Beweging & Sport; …Artikel

An Even Distribution of Protein Intake Daily Promotes Protein Adequacy but Does Not Influence Nutritional Status in Institutionalized Elderly

Tieland, Michael (Lectoraat Voeding En Beweging); Beelen, Janne; Laan, Anna C M; Poon, Shirley; de Groot, Lisette C P G M; Seeman, Ego; Wang, Xiaofang; Iuliano, Sandra

OBJECTIVE: Although it has been established that sufficient protein is required to maintain good nutritional status and support healthy aging, it is not clear if the pattern of protein consumption may also influence nutritional status, especially in institutionalized elderly who are at risk of malnutrition. …

2018-01AlgemeenArtikel

Description of movement quality in patients with low back pain: a qualitative study as a first step to a practical definition

Margriet van Dijk (Onderzoeker); Nienke T. A. Smorenburg; Bart Visser; Maria W. G. Nijhuis– van der Sanden; Yvonne F. Heerkens

Purpose: As a first step to formulate a practical definition for movement quality (MQ), this study aims to explore how Dutch allied health care professionals (AHCPs) describe MQ of daily life activities in patients with low back pain (LBP). Methods: In this qualitative cross-sectional digital survey …

2017GezondheidArtikel

The role of smell, taste, flavour and texture cues in the identification of vegetables

Vera van Stokkom (Onderzoeker); A.E. Blok (Lector); O. (Olaf) van Kooten (Lector); C. de Graaf; M. Stieger

It has been shown that the identification of many foods including vegetables based on flavour cues is often difficult. The effect of providing texture cues in addition to flavour cues on the identification of foods and the effect of providing taste cues only on the identification of foods have not been …

2017GezondheidArtikel

Description of movement quality in patients with low back pain: A qualitative study as a first step to a practical definition

van Dijk, Margriet J. H.; Smorenburg, Nienke T. A.; Visser, Bart (Lectoraat Oefentherapie); Nijhuis-van der Sanden, Maria W. G.; Heerkens, Yvonne F.

PURPOSE: As a first step to formulate a practical definition for movement quality (MQ), this study aims to explore how Dutch allied health care professionals (AHCPs) describe MQ of daily life activities in patients with low back pain (LBP). METHODS: In this qualitative cross-sectional digital survey …

2017AlgemeenArtikel

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