Hospitality and air transport are closely connected, and any disruption in the air transport network will have an impact on airport hotels. Amsterdam Airport Schiphol is becoming more and more constrained due to flight limitations, regulatory pressure, and disruptions. Hyatt Place Amsterdam Airport, …

With a growing world population and simultaneously degrading ecosystems due to unsustainable agricultural practices, and due to a limited available space and resources, sustainable food sources are increasing in demand. Seaweed has emerged as a promising nutritious and protein rich alternative of low …

Daskan Inc. manages a diverse portfolio of engineering projects and faces a recurring challenge inaccurately estimating the engineering effort required and understanding differences in project workload and difficulty at the early stage of a project. Currently, these estimations rely heavily on expert …

The equine sector is facing increasing pressure to improve sustainability in feeding and horse management, while learners increasingly prefer flexible and practice-oriented education. This qualitative exploratory study examined the market demand, learner needs, and competitive landscape for a course …

CO₂ emissions from electricity generation in the Netherlands fluctuate on an hourly basis, depending on which power plants are active in the energy mix. Accurate next-day forecasts of these emissions would enable companies to align energy consumption with low emission periods, but reliable forecasting …

This paper examines the complex relationship between tattooing and tourism, questioning whether the global spread of indigenous tattoo practices represents cultural appreciation or appropriation. Focusing on Polynesian traditions, particularly Māori tāmoko and Samoan tatau, the study explore show these …

This thesis investigates how dynamic capabilities and their underlying microfoundations enable manufacturers to implement digital servitization as a means for circular business model innovation. Digital servitization and circular business model innovation are both gaining traction in the manufacturing …

The global food system is a major contributor to climate change, accounting for one third of the worldwide emissions. 55% of these greenhouse gasses are created through the production and consumption of animal-based protein. While the demand for food is expected to rise due to the significant population …

Located in the Bakirkoy neighborhood near the Bosphorus coastline, this project addresses the progressive threat of earthquakes in Istanbul. The demand for a sizable and fully equipped resilience center is met by the transformation of an existing shopping mall, dating from the 1980’s. On the substructure …

This report records the research project conducted within the context of the work placement for the Graduation Internship: Business Research and Advice during the fourth year of the International Business program at HZ University of Applied Sciences. The work placement panned from 05 February 2024 to …