How can ‘The Charles Hotel’s management ensure that the average spend per guest in the ‘Florio’ dinner shift increases by 8,04% to make the budget for 2025?
Fredric Feyer (Student); Fabian Fagel (Student)
Promoting sustainable wines towards Berlin retailers
Paboeuf, P. (Student); Uenk-Barten, C.
Hoe kan Zomerliefde haar wijn beter verkopen
Sarah Oosterbeek (Student)
Marketing Plan Wetherspoon
Kevin Strietman (Student); L.J. Harris (Begeleider)



























