The relationship between the number of scent-flags on trap cams and their attractiveness to predators
Marcellis, L.H.M. (Student); Weterings, M.J.A.
Research on the self-sufficiency of food supply in Chile, with a specific focus on strawberry cultivation
Adriaan den Herder (Student); Etienne Veldhuis (Docent); Veronica Medina (Begeleider)
ICT readiness assessment for an integrated chain-wide traceability system
Onyangore, C.M. (Student); Houwers, G.
Malen met steen en hout
Nijs, TA (Tessel) de (Student)
Promotion of producer organizations for food safety adoption by small scale producers in domestic fresh mango value chain
Otowa, R.K. (Student); Eweg, H.P.A.
Biological Water Purification
Willemijn Elzinga (Student); Anne Oele (Docent); Annelies Veraart (Begeleider)
The small winegrowers of the Loire Valley on the international market
Lebreton, S. (Student); Kuipers, S.
Linking medium scale egg producers in Oluyole Lga, Oyo state Nigeria to a better price markets through a value chain approach
Keshindro, T.A. (Student); Olde Luttinkhuis, R.
Poised between national and global : an analysis of the challenges and opportunities Chinese independent designers encounter today in their home market and in the global fashion industry
Saggini, Vanina (Student); Moonilal, Merunisha; Holden, Leslie
Quilted chronicles
Nooij, Bos (Student); N.N.,



























