Dual modification of potato starch in one step by combining annealing with ion exchange was identified as a potent strategy to influence functional starch properties. This dual modification was upscaled for food application studies and performed for both native and waxy potato starch at optimized conditions …

Background/aim Disease-related malnutrition is common in the Netherlands, and its treatment often involves the use of animal-based protein-enriched products. There is a growing trend and increasing ambition towards a more plant-based diet in the Dutch population and within Dutch healthcare institutions. …

Europese Nacht van de Onderzoekers en Zpannend Zernike Forum 2023: Bijdrage aan ERN 2023 vanuit Lectorenplatform Voedsel, voeding en gezondheid - Kom je kletsen en koekhappen? (Aftermovie)

Postprandial high glucose and insulin responses after starchy food consumption, associated with an increased risk of developing several metabolic diseases, could possibly be improved by altering food structure. We investigated the influence of a compact food structure; different wheat products with a …

Multiple sclerose (MS) is een neurologische aandoening waarbij slikproblemen kunnen ontstaan. Ongeveer 33-43% van de MS-patiënten heeft dysfagie. Een recente behandelvorm voor dysfagie is neuromusculaire elektrostimulatie (NMES). Dit kan zorgen voor een verbetering of het behouden van de slikfunctie. …