Communication on processed food relating to the way of eating and health
Verhoeven, M. (Student); Asperen, J. van (Student); Kloosterman, M. (Student); Huybers, S.; Roodenburg, A.
Estimating fat-free mass in overweight and obese older adults using bioelectrical impedance analysis
van Beek, Simone (Student); Meijer, Gijs (Student); van Dronkelaar, Carliene; Verreijen, Amelie
The effect of a more plant-based diet on cardiometabolic and muscle health, on older overweight adults (55+), compared to a more animal-based diet; A review
Uittenbosch, Sanne (Student); van Wijk, Channe (Student); Engeberink, Mariëlle; Verreijen, Amelie
Sweetening the deal
Douglas Meyer (Student); A.J. (Bert) van den Bergh
The sugar debate: naturally occurring sugars vs free sugars
Tijsterman, D. (Student); Kauffmann, E.H.
Increasing the number of members for one of KNGU's most valued disciplines : preschool gymnastics
Nathalie van den Beemt (Student); C. Wood-Oostveen (Begeleider)



























