The Green PIGS Value Chain
Carandang, R.E. (Student); Akkermans, L.M.E.
Inventory and feasible solutions to the pig slurry management issue in the Reunion Island south sector in 2021/2022
Fraeyman, A. (Student); Engen, M. van
The effect of parity on salivary cortisol in sows in their transition from group housing to farrowing crates
Haan, M. de (Student); Cox, M.E.
Developing company etiquette to improve the image of the pig sector
Bos, I. (Student); Verschuur, C.M.
Density estimates and habitat preferences derived from camera trap rate provide the first empirically based population assessment for the Bawean warty pig (Sus blouchi) on Bawean island, Indonesia.
Rademaker, M.A. (Student); Bezuijen, H.T.M.; Wijk, B.B.H. van
The performance of UDSML in relation to pork value chain in Tamale metropolitan area
Afari, E.D. (Student); Oude Luttikhuis, R.
Influence of backfat thickness, body weight and body condition score of sows during gestation and lactation on the vitality of pre-weaned piglets and litter performance
Jansen Venneboer, S. (Student); Bonekamp, R.; Meinderts, J.
Possibility of improving income of small-holder pig farmers through value chain development : an impact study of Thika Pork Centre value chain in Thika District, Kenya
Gikonyo, S. (Student); Verschuur, C.M.
Brand in veestallen : onderzoek naar de omvang, ernst, oorzaken, preventie- en bestrijdingsmogelijkheden van brand in rundvee-, varkens- en pluimveestallen
Looije, M. (Student); Smit, M. (Student); Dijkstra, B.; Vogelzang, I.
Risk assessment and risk management of ESBL introduction and spread in pigs in Agroparks in the Netherlands
Olde, E. de (Student); Oudel Luttikhuis, R.



























