Machine learning approaches for predicting drought resistance in potato varieties
Naomi Norrisa (Student); Mischa Beckers (Docent); Bente Sinke (Docent); Inez Terpstra (Begeleider)
Assessment of yield, brix, citric acid, shelf life, and taste characteristics of organic tomato hybrids under heated glasshouse conditions
Donohadi, E. (Student); Duijkers, M.G.
Mango Butter Extraction with n-Hexane Using a Soxhlet Apparatus
Esra Yumer (Student)
Impact evaluation of localized nitrogen fertilization within potato rows
Cloué, R. (Student); Ringelberg, P.
3D Window Decorations
Hobeyn, K (Kaj) (Student)
Quantifying the Changes in Material Characteristics during Dilute Phase Pneumatic Conveying
Nathan Pantjadarma (Student)
Extraction and anti-oxidation activity of arabinoxylan from corn bran
Panyue Zhang (Student)
Development of SARS-COV-2 inhibitors by fragment based drug discovery
Anne van der Sluis (Student)
Interactions in combined blue mussel and sugar kelp cultures
Jort Rootlieb (Student); Bram Verkruysse (Docent); Jouke Heringa (Docent)
Analysis of common bean seed value chain and marketing channels in south western Uganda agro-ecological zone
Kansiime, P. (Student); Kijne, A.G.



























