Effectiveness of sustainability certifications and their corresponding labels among dairy products consumers
Mehrzadi, N. (Student); Eweg, H.P.A.
The potential contribution of value chain governance in the reduction of avocado production losses
Habineza, J.P. (Student); Eweg, H.P.A.
An analysis of the information flow in the sugar bean value chain in Zimbabwe
Madanhi, D. (Student); Eweg, H.P.A.
Promotion of producer organizations for food safety adoption by small scale producers in domestic fresh mango value chain
Otowa, R.K. (Student); Eweg, H.P.A.
Contribution of contract farming to improve smallholder seed multipliers access to the market
Nduwimana, J.P. (Student); Eweg, H.P.A.
Scalability of climate-smart practice in forage supply chains
Serem, R.K. (Student); Eweg, H.P.A.
Establishing a relationship between financial institutions and pepper value chain actors
Badada, D.B. (Student); Eweg, H.P.A.
Integration of climate smart agriculture in supporters in Kiambu dairy value chain and in knowledge support systems
Wangila, C.N.S. (Student); Eweg, H.P.A.
Role of terimbere- muhinzi cooperative in linking smallholder tomato farmers to high price markets: Rwamagana district-Rwanda
Mukasekuru, E. (Student); Eweg, H.P.A.
Market linkages and strategies for onion smallholder farmers in Lume District, Ethiopia
Hailegiorgis, D.S. (Student); Eweg, H.P.A.




























