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Corrigendum to ‘The malnutrition awareness scale for community-dwelling older adults

Visser, M; Sealy, M J (Healthy Ageing, Allied Health Care And Nursing); Leistra, E; Naumann, E; De van der Schueren, M A E; Jager-Wittenaar, H (Healthy Ageing, Allied Health Care And Nursing)

Summary Background & aims Qualitative studies suggest that malnutrition awareness is poor in older adults. The aim of this study was to develop a questionnaire to quantitatively assess malnutrition awareness in community-dwelling older adults aged 60+ years. Methods The Malnutrition Awareness Scale (MAS) …

2024-03-13AlgemeenArtikel

The Malnutrition Awareness Scale for community-dwelling older adults

Visser, M.; Sealy, M J (Healthy Ageing, Allied Health Care And Nursing); Leistra, E; Naumann, E; De van der Schueren, M A E; Jager-Wittenaar, H (Healthy Ageing, Allied Health Care And Nursing)

BACKGROUND & AIMS: Qualitative studies suggest that malnutrition awareness is poor in older adults. The aim of this study was to develop a questionnaire to quantitatively assess malnutrition awareness in community-dwelling older adults aged 60+ years. METHODS: The Malnutrition Awareness Scale (MAS) was …

2024-02AlgemeenArtikel

Effects of nutritional interventions in older adults with malnutrition or at risk of malnutrition on muscle strength and mortality: results of pooled analyses of individual participant data from nine RCTs

J.I. van Zwienen; I. Reinders; L.C.P.G.M. de Groot; A.M. Beck; I. Feldblum; I. Jobse; F. Neelemaat; M.A.E. van der Schueren; D.R. Shahar; E.T.H.C. Smeets; M. Tieland; H.A.H. Wijnhoven; D. Volkert; M. Visser

Nutritional intervention studies in older adults with malnutrition aim to improve nutritional status. Although these studies show a significant gain in body weight, there is inconsistent evidence of clinical effectiveness on muscle strength and mortality. This study aimed to examine the effects of nutritional …

2023-04-22GezondheidArtikel

Imagine a move in space

M. Hennekes; M. Visser; V. Schepers; T. Kootstra; P. Troxler

Many and various kits are available to support fabbing and making in educational settings. Often, kits are based on some basic STEM principles varying from kinetics to genetic design. In this hands-on workshop we take teachers on a similar journey: together we develop a kit based on the theme of the …

2022-06-17TechniekConferentiebijdrage

A higher protein intake at breakfast and lunch is associated with a higher total daily protein intake in older adults: a post-hoc cross-sectional analysis of four randomised controlled trials

Verreijen, A. M.; van den Helder, J. (Lectoraat Voeding En Beweging); Streppel, M. T. (Lectoraat Voeding En Beweging); Rotteveel, I.; Heman, D.; van Dronkelaar, C. (Lectoraat Voeding En Beweging); Memelink, R. G. (Lectoraat Voeding En Beweging); Engberink, M. F. (Urban Vitality); Visser, M.; Tieland, M. (Lectoraat Voeding En Beweging); Weijs, P. J. M. (Lectoraat Voeding En Beweging)

Background: A protein intake of 30‐40 g per meal is suggested to maximally stimulate muscle protein synthesis in older adults and could therefore contribute to the prevention of sarcopenia. Protein intake at breakfast and lunch is often low and offers a great opportunity to improve daily protein intake. …

2021-04AlgemeenArtikel

Intraprofessional workplace learning in postgraduate medical education: a scoping review

L Teheux; EHAJ Coolen; JMT Draaisma; M. Visser; ND Scherpbier-de Haan; Wietske Kuijer; JAEM van der Velden

Background Residents need to be trained across the boundaries of their own specialty to prepare them for collaborative practice. Intraprofessional learning (i.e. between individuals of different disciplines within the same profession) has received little attention in the postgraduate medical education …

2021AlgemeenArtikel

Associations Between Nutrient Intake and Corresponding Nutritional Biomarker Levels in Blood in a Memory Clinic Cohort: The NUDAD Project

F.A. de Leeuw; O. van de Rest; A.S. Doorduijn; J.L.P. Fieldhouse; Marian de van der Schueren; M. Visser; E.G.H.M. van den Heuvel; P. Scheltens; C.E. Teunissen; M.I. Kester; W.M. van der Flier

2020AlgemeenArtikel

Energy intake and expenditure in patients with Alzheimer's disease and mild cognitive impairment: the NUDAD project

A.S. Doorduijn; Marian de van der Schueren; O. van de Rest; F.A. de Leeuw; HMA Hendriksen; C.E. Teunissen; P. Scheltens; W.M. van der Flier; M. Visser

Background Malnutrition is common in patients with Alzheimer's disease (AD) dementia and mild cognitive impairment (MCI) and is associated with institutionalization and increased mortality. Malnutrition is the result of a negative energy balance, which could be due to reduced dietary intake and/or higher …

2020AlgemeenArtikel

Olfactory and gustatory functioning and food preferences of patients with Alzheimer's disease and mild cognitive impairment compared to controls: the NUDAD project

A.S. Doorduijn; Marian de van der Schueren; O. van de Rest; F.A. de Leeuw; J.L.P. Fieldhouse; M.I. Kester; C.E. Teunissen; P. Scheltens; W.M. van der Flier; M. Visser; S. Boesveldt

Our aim is to compare olfactory and gustatory function and food preferences of patients with Mild Cognitive Impairment (MCI) and Alzheimer's disease (AD) with controls. We included 22 patients with MCI, 30 patients with AD and 40 controls and assessed olfactory threshold, odor discrimination and odor …

2020AlgemeenArtikel

A Suboptimal Diet Is Associated with Poorer Cognition: The NUDAD Project

J.L.P. Fieldhouse; A.S. Doorduijn; F.A. de Leeuw; BJH Verhaar; T Koene; L.M.P. Wesselman; Marian de van der Schueren; M. Visser; O. van de Rest; P. Scheltens; M.I. Kester; W.M. van der Flier

Nutrition is one of the modifiable risk factors for cognitive decline and Alzheimer's disease (AD) dementia, and is therefore highly relevant in the context of prevention. However, knowledge of dietary quality in clinical populations on the spectrum of AD dementia is lacking, therefore we studied the …

2020AlgemeenArtikel

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