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Roy Fremouw (Student); Tanja Moerdijk-Poortvliet (Begeleider); Goverdina Derksen (Begeleider)
In this study, various extraction methods were compared based on their ability to extract both free amino acids, and free 5’-monophosphate nucleotides from the seaweed Saccharina latissima.
Based on the results, extraction at room temperature with Milli-Q over 24 hours was chosen as the method of choice, …
