Generatieve AI in hoger onderwijs: werkveld, docenten en studenten
Braad, Eelco (Human Centered Technologies); Nauta, Mieke; Tuinier, Jascha
Biodegradable bioplastics in healthcare
ten Boer, Noëlle (Bioconversion And Fermentation Technology); Soyhan, Irem; Abrishami, Suzan; Parisi, Daniele; Krooneman, Janneke (Bioconversion And Fermentation Technology); Siebring, Jeroen (Bioconversion And Fermentation Technology); van Rijn, Patrick
Uitdagingen en toekomstperspectief voor het mkb met een bestelwagen
Bram Kin; Wim Elving
Hydrodynamic modelling to define an optimal artificial reef configuration near Gili Ketapang Island, Indonesia
Luuk Zijlstra (Student); Anthonie Luteijn (Docent); Sai Divi (Docent); Haryo Dwito (Begeleider)
Development and evaluation of the keep moving support tool: empowering self-management and patient-centred interventions for sustained physical activity
A.E. Hesselink; G.C. Kloek; A. Feleus; Ingrid Rosbergen; S. Schipper; J.J. de Boer; A. Kruijssen; S.I. (Sanne) de Vries; P.C. Siemonsma
The Physical Environment and the Quality of Life and Behavior in People With Dementia: A Systematic Meta-Review
Siegelaar, Arnout; Mobach, Mark P. (Facility Management); Zuidema, Sytse U; Janus, Sarah I M
Turning over a new leaf
Arunachalam, A.; Perraki, M.; Knegt, B.; Macel, M.; Voigt, D.; Kamperman, M.M.G.
Implementation of Bizzmine QMS at De Ruyter Training & Consultancy
Adam El Far (Student); Melody Li (Docent); Martijn Schutz (Begeleider)
Enablers and Barriers of Compassionate Care From a Nurses' Perspective
van den Berg, Nina; van der Wal-Huisman, Hanneke; van Leeuwen, Barbara; Paans, Wolter (Advance Care Planning); Schroevers, Maya
Comprehensive Needs Assessment for Enhancing Self-Management in People with Lipoedema and the Support Provided by Their Healthcare Professionals
Kloosterman, Lise Maren (Malnutrition And Healthy Ageing); Jager-Wittenaar, Harriët (Malnutrition And Healthy Ageing); Schneider, Francine; Hendrickx, Ad (Healthy Ageing, Allied Health Care And Nursing); Dekker, Rienk; Scafoglieri, Aldo




























