A healthier and more sustainable catering at HZ University of Applied Sciences
Eva Boerjan (Student); Zijian Wang (Docent); Ignacio García Sepúlveda (Docent); Ingrid de Vries (Begeleider)
Potential for collaboration of Verkehrswendestadt activists with Volkswagen Wolfsburg employees
Stöckl, H. (Student); Schoemaker, A.J.
Shaping market conditions for air protein companies
Vogt, M. (Student); Medema, T.
Protein consumption patterns of plant-based and meat-based consumers in the Netherlands
Heijnen, S. (Student); Qureshi, U.
Dietary changes of millennials to the Planetary Health Diet as a step towards a more sustainable future
Schnell, K. (Student); Vugt, M. van
Evaluatiestudie naar mogelijkheden voor grootschalige zeewierenteelt in het zuidwestelijke Deltagebied, in het bijzonder de Oosterschelde
Wald, J. (Student); Hofman, P.A.G.
Polyploidization of Lilium and Tulipa
Zhang, S. (Student); Campbell, T.
Starbucks Entering The Netherlands
Bart Verhulst (Student); Alfred E. Kandou (Begeleider); N.A. Ariens (Begeleider)



























