From automation to symbiosis in Industry 5.0 manufacturing
Liu, Hugh Jiliang (International Business)
Soil Organic Carbon and Nitrogen Availability Under Regenerative vs. Conventional Management
Starmann, Irmgard (Plant Production And Processing); Loonstra, Eddie; Bentema, Kees; van Haren, R.J.F.; Kiros, Rahwa (Plant Production And Processing)
Preparation and characterisation of novel, dual-modified potato starches and their performance in baked products
Thomann, Johanna; Sciurba, Elisabeth; Schmidt, Marcus; Polhuis, Michael; Oudhuis, Lizette (Healthy Food & Nutrition); Heeres, Hero J.; Heeres, André (Biobased Chemistry & Refinery)
Understanding preferences regarding protein-enriched plant-based products of patients with lived experience of (risk of) malnutrition
Gorter, Nathalie; Jager-Wittenaar, Harriët (Malnutrition And Healthy Ageing); Lautenbach, Marinka; Mulder, Petra; Oudhuis, Lizette (Healthy Food & Nutrition); Roelfsema, Annemieke; Sealy, Martine (Malnutrition And Healthy Ageing)
Watts in Grass ?!
Krooneman, Janneke
Regional Differences in Chinese Consumers’ Product Purchase Criteria and Evaluation of Chinese Versus Western Brands
Liu, Hugh (International Business); Bakker, Diederich (International Business); Lewis, Emily
Dag van de Groene Tuin
Roest, Allard; Baxter, Lara




























