The Netherlands is known as a dairy country. The production and consumption of milk, yoghurt, butter, and cheese has been a part of a long standing tradition. There is a large assortment of yoghurt and quarks, varying from 0% to 10% fat, and from plain quark to a vast array of flavors. A lot is known …

OBJECTIVE: Approximately 50 % of Dutch community-dwelling older adults does not meet protein recommendations. This study assesses the effect of replacing low protein foods with protein-rich alternatives on the protein intake of Dutch community-dwelling older adults. DESIGN: The Dutch National Food Consumption …

The study was aimed at comparing and assessing consumer perception of three categories of yoghurt products sold in Tema, thus category A; locally produced yoghurt with local ingredients, category B; locally produced yoghurt with imported ingredients and category C; imported yoghurt. The study was analysing …

In 2013 werkte 60% van de Nederlandse beroepsbevolking in min of meerdere mate onregelmatige tijden, waarvan een deel in ploegendiensten waarbij sprake is van 24 uur personeelsbezetting. 70% van de ruim 5.000 medewerkers van de Koninklijke Marechaussee werkt dergelijke onregelmatige ploegendiensten. …