Zocht je misschien: annual?
Understanding preferences regarding protein-enriched plant-based products of patients with lived experience of (risk of) malnutrition
Gorter, Nathalie; Jager-Wittenaar, Harriët (Malnutrition And Healthy Ageing); Lautenbach, Marinka; Mulder, Petra; Oudhuis, Lizette (Healthy Food & Nutrition); Roelfsema, Annemieke; Sealy, Martine (Malnutrition And Healthy Ageing)
Farmer-veterinarian communication during herd health visits on dairy farms in Flanders, Belgium
Dorrestein, Linda; Ritter, Caroline; de Jong, Ellen; de Jonge, Jannet (Lectoraat Geïntegreerde Complexe Zorg); Jansen, Jolanda; De Vliegher, Sarne; Vertenten, Geert; Barkema, Herman W.
The protein transition: how menu description and availability of animal protein add-ons influence consumer behaviour with regards to plant-based eating
Lovis den Nijs (Student); Fabian Fagel (Begeleider)
In Circles: Performance. Philosophy. Animals. Equality
Laura Cull O Maoilearca (Lector)
Sustainability and opportunities of animal-free caseins
Świątkowska, Z. (Student); Wohltmann, K. (Student); Bakker, R.R.C.; Bont, F. de
Effectiveness of sustainability certifications and their corresponding labels among dairy products consumers
Mehrzadi, N. (Student); Eweg, H.P.A.
Widespread market applications of plant-based foods in the EU
Kock, M. (Student); Medema, T.
Re-Wilding Architecture
Matthijs Spijkers (Student)
Palm oil and the impact of the European Commission's deforestation-free products regulation on the European livestock feed market
Löderbusch, A.L. (Student); Pol-Veenstra, T.M.
Shaping market conditions for air protein companies
Vogt, M. (Student); Medema, T.




























