Zocht je misschien: annual?
Understanding preferences regarding protein-enriched plant-based products of patients with lived experience of (risk of) malnutrition
Gorter, Nathalie; Jager-Wittenaar, Harriët (Malnutrition And Healthy Ageing); Lautenbach, Marinka; Mulder, Petra; Oudhuis, Lizette (Healthy Food & Nutrition); Roelfsema, Annemieke; Sealy, Martine (Malnutrition And Healthy Ageing)
Perspectives of adults aged 55+ on plant-based diets rich in protein
van Oppenraaij, Sophie L. (Lectoraat Voeding En Beweging); Putker, Marije; van Schaik, Anne; Weijs, Peter J. M. (Lectoraat Voeding En Beweging); Verlaan, Sjors (Lectoraat Voeding En Beweging)
Dietary protein intake and body composition, sarcopenia and sarcopenic obesity
Wu, Yahong; de Crom, Tosca O.E.; Chen, Zhangling; Benz, Elizabeth; van der Schaft, Niels; Pinel, Alexandre; Boirie, Yves; Eglseer, Doris; Topinkova, Eva; Schoufour, Josje D. (Lectoraat Voeding En Beweging); Weijs, Peter J.M. (Lectoraat Voeding En Beweging); Rivadeneira, Fernando; Boer, Cindy G.; van Meurs, Joyce B.J.; Voortman, Trudy
Consumer perception and acceptance of plantbased cheese in the Netherlands
Brouwer, J. (Student); Akkermans, C.
Effectiveness of sustainability certifications and their corresponding labels among dairy products consumers
Mehrzadi, N. (Student); Eweg, H.P.A.
Reducing meat consumption: The influence of life course transitions, barriers and enablers, and effective strategies according to young Dutch adults
van den Berg, Saskia W.; van den Brink, Annelien C.; Wagemakers, Annemarie; den Broeder, Lea (Lectoraat Gezondheid En Omgeving)
Hoof care in equestrian sport
Meij, A. van der (Student); Uenk-Barten, C.
Effects of crossbreeding dairy cows with Angus sires on Swedish forage-based beef production systems with bulls
Cazes, R. (Student); Beekhuizen, J. van
Veganism & vegetarianism adoption in Egypt
Barakat, S. (Student); Akkermans, C.
Volunteer management strategy in bear sanctuary Ninh Binh, Vietnam
Do, HDL (Linh) (Student)



























