Power-to-X technologies play a crucial role in accelerating the energy and material transition. A key opportunity lies in integrating these systems with existing bio-based infrastructures such as anaerobic digesters, providing a reliable source of biogenic carbon. Developing effective Power-to-Methanol …

Sustainable Ceramics: Shaping the FutureWhat will ceramics look like in 20, 50, or even 100 years? This engaging lecture explores the future of ceramics, where social and environmental responsibility take center stage.Ceramics production has a significant environmental footprint, but innovative artists, …

Decarbonisation of urban logistics is a pressing issue. About one third of the freight-related CO2 emissions in the Netherlands relates to urban logistics, consisting of both vans and trucks. Although electrification is a feasible solution, delivery models that not only focus on reducing the carbon footprint, …

Campus as a living lab has emerged as a collaborative framework to advance sustainability challenges on university campuses. This paper provides a summary of the Campus Living Lab run at the University of British Columbia’s Sustainability Office. It documents two flagship projects and offers reflections …

This research report explores the organizational, operational, and supply chain factors which contribute to the carbon footprint of Grand Cafe De Tijd and identifies effective strategies to reduce it.

Background Refrigerated containers or 'reefers' are essential for transporting fresh fruit and vegetables in transnational supply chains. By refrigeration, they ensure that food quality is better preserved and food losses are reduced. Countries that produce fresh produce also unlock new markets for export …

This research report discusses the benefits of locally sourced food, and the efforts of Amsterdam and Hotelschool The Hague (HTH) to increase the amount of locally sourced food. Secondary research was conducted to analyse consumers perception of locally sourced food at HTH and found an "intention-action …

This research investigates power optimization in Thread mesh wireless networks through an algorithmic approach, aiming to reduce overall power consumption while maintaining reliable network performance. Transmission power serves as a key parameter for achieving energy efficiency, and the study focuses …

Milk and milk products are responsible for around 21% of worldwide food losses, with annual after harvest milk losses ranging from 10% to 23%. Losses in production, post-harvest, and distribution are more typical in economically underdeveloped countries like Kenya. FORQLAB is a Kenyan Programme aimed …

The Lycar execution report is written for the winery Domain Agnès Paquet and analyses current greenhouse gas emissions and points out potential ways to reduce the carbon footprint.