RNA granules: a cellular response to stress or part of normal B-cell physiology?
Carolina Nunes Sousa (Student)
The protein transition: how menu description and availability of animal protein add-ons influence consumer behaviour with regards to plant-based eating
Lovis den Nijs (Student); Fabian Fagel (Begeleider)
Environmental Determinants of Adolescent Food Choices in the Netherlands
Semmie van Stralen (Student); Mark Holst (Begeleider)
What factors influence the lunchtime food choices of the University of Augsburg students as a potential new customer group for Feinkost Glück?
Eva Glück (Student); Jelle Postma (Begeleider)
Communication on supermarket products related to healthier food choices
Schipper, M. (Student); Kuppeveld, T.A. van (Student); Hoogerbrug, D. (Student); Huybers, S.
Dietary changes of millennials to the Planetary Health Diet as a step towards a more sustainable future
Schnell, K. (Student); Vugt, M. van
Hoe kan Zomerliefde haar wijn beter verkopen
Sarah Oosterbeek (Student)
Online vs. offline shopping and the consumer in the fast-fashion industry
Valerie L. Krisman (Student); L.J. Harris
Reinterpreting the Sino-Japanese Political Relations through History
Tim Wuisman (Student); Martijn Lak (Begeleider)
De juiste boom in de geschikte groeiplaats : wat voor investeringsmodel kan ontwikkeld worden op ontwerpniveau voor boomstructuren in een stedelijke context?
Palmer, C. (Student); Slingerland, G. (Student); Merriënboer, J. van; Leenstra, A.



























