A vertical extension of a historical building
Arian Van der Plas (Student); Rensley Mattheeuw (Docent); Katrien Stühlmeyer-Groothues (Begeleider)
Establishing a Ghanian cooperative-owned cocoa processing plant
Horst, R. ter (Student); Medema, T.
Effect of rainforest alliance certification standard on certified smallholder cocoa farmers within the cocoa value chain in Ghana
Ofoe, I.K. (Student); Kijne, A.G.
Quantifying the Changes in Material Characteristics during Dilute Phase Pneumatic Conveying
Nathan Pantjadarma (Student)
Analysis of Peruvian cocoa opportunities in Benelux and Scandinavia
Nadia Sanchez Patazca (Student); Sarah de Bakker (Docent); Monica Pascual (Begeleider)
Tony’s Chocolonely’s mission to raise awareness about child labour
Isabelle M. Bedijn (Student); Steven Asei-Dantoni (Begeleider)
Examining shea butter extraction by rural women; its contribution to household food accessibility
Abdul-Rahaman, A. (Student); Akkermans, L.M.E.
Analyzing constraints for replanting aged cocoa trees with hybrid cocoa varieties among smallholder farmers in Asamankese District of Eastern Ghana
Vekua, K. (Student); onbekend
Motivations for shade-grown cocoa production in Ghana : a research into the motivations of Ghanaian cocoa farmers in the Nyinahini and Bia projects of the Agro Eco-Louis Bolk Institute whether or not to produce cocoa under shady circumstances and which shade tree species are found most desirable or undesirable
Hoogendijk, T. (Student); Duijl, E. van; Toose, W.-A.
Cocoa Marketing Company market opportunities in the Netherlands
Mariam Keita (Student); P.M. Koelemij (Begeleider)



























