This research utilizes qualitative data to answer the question, “How can a care label encourage emotional connection for a consumer-garment relationship?”. The understanding of numerous emotionally durable design theories and the development of a care label have built the base for this research. The …

The global food system is a major contributor to climate change, accounting for one third of the worldwide emissions. 55% of these greenhouse gasses are created through the production and consumption of animal-based protein. While the demand for food is expected to rise due to the significant population …

XblocPlus is a single layer armour unit developed by BAM Infra Consult. The XblocPlus is the successor of the Xbloc and one of the main changes is that it is placed in a uniform pattern. Most of its hydraulic stability comes from the interlocking that the XblocPlus does. XblocPlus consists entirely …

Balance deficits play a major role in patients who have suffered strokes. It is estimated that 30% of patients cannot walk independently 6 months post-stroke, usually caused by impaired standing balance due to hemiplegia or hemiparesis that is experienced. Balance as a whole is a key factor when it comes …

As the world is going towards global interconnectedness, recovering from COVID-19, there seems to be a human value shift towards creativity, a need for authenticity, self-actualization and sustainability. Reflecting upon this, the way that is looked at wellbeing and wellness tourism, takes a turn. With …

In this thesis, it was explored how to utilize a touch screen and Unreal Engine to create a museum installation prototype for a visualisation of material deterioration. The materials that were focused on were Roman materials, based on a recent excavation in the Netherlands. The prototype was eventually …

For this research the main objective is to understand the effect fire would have on biocrete, as well as optimizing the amount of Miscanthus fibres into the mixture to make biocrete that is still strong enough for internal walls, as well as sub-research objectives that will be researched and accomplished …

This research report discusses the benefits of locally sourced food, and the efforts of Amsterdam and Hotelschool The Hague (HTH) to increase the amount of locally sourced food. Secondary research was conducted to analyse consumers perception of locally sourced food at HTH and found an "intention-action …

As the labor crisis keeps bringing stress among hospitality leaders making the subject of employee retention a key point on the agenda of every future-oriented business, the study comes as a support for Hotel Transilvania in designing a benefits scheme to ensure retention. The importance of benefits …

After reopening in March 2022 Sir Adam Hotel has been dealing with a declining guest satisfaction rate of 5,6% while providing the same guest experience. Studies have shown that this is caused by the increase of negative psychological effects which are caused by COVID-19. Resulting in complained behavior …