The Level of Trust in Generative AI for Travel Decision Making: A case study of Gen Z tourists in Vietnam
Minh Nghia Tran (Student); Kenneth Miller (Begeleider)
Enhancing the competitiveness of purchase-to-pay services in a shared services environment
Kailas Parker (Student); Hans Hoekstra (Docent); Ulrich Müller (Begeleider); Pavlos Tarasanski (Begeleider)
Creating social media presence and advertising campaigns for Ustrem JSC
Tonislav Borisov (Student); Zijian Wang (Docent); Volodya Vladimirov (Begeleider)
Global workers, local change
Emma Kuipers (Student); Ragna Brouwers (Docent); Sophie Adriaanse (Docent)
How can ‘The Charles Hotel’s management ensure that the average spend per guest in the ‘Florio’ dinner shift increases by 8,04% to make the budget for 2025?
Fredric Feyer (Student); Fabian Fagel (Student)
The Effect of Upcycled Ingredient Disclosure on Consumer Evaluations
Aimée Louwe (Student); Robert Gallicano (Begeleider)
Enhancing Heineken's Candidate Experience for the Global Graduate Program
Annelien Keesen (Student); Debbie Tromp (Begeleider)
What factors influence the lunchtime food choices of the University of Augsburg students as a potential new customer group for Feinkost Glück?
Eva Glück (Student); Jelle Postma (Begeleider)
Diminishing negative resident sentiment towards tourists in Amsterdam, through controlled stimuli.
Fleur Freriks (Student); Lisa van den Kraak (Begeleider)
Company Project Report Krasnapolsky
Tim Sanders (Student); Veronique van der Roer (Begeleider)




























