“How to develop a sustainable supply chain with a focus on sourcing and procurement for the Sumba Hospitality Foundation?"
Yvette Waleveld (Student); Flip Heiijblom (Begeleider)
Quay wall fortification
Julian Kars (Student); Joachim de Keijzer (Docent); Frans Willem Engelhart (Begeleider); Peter Jan Plooy (Begeleider)
Which sustainable solutions French wineries could use to adapt to climate change?
Delsart, E. (Student); Medema, T.
How can Savage's 2-hectare Farm respond to food system fallacies?
Emilie Chapelle (Student); Robert Gallicano (Begeleider); Fabian Fagel (Begeleider)
Opportunities & Limitations of the EU Single-use Plastic Ban
Gabriele Gobbi (Student); A.J. (Bert) van den Bergh (Begeleider)
Identifying obstacles preventing multi-use in offshore wind farms in relation to licencing in the Netherlands
Steinkönig, L. (Student); Walter, M. (Student); Goldsborough, D.G.; Beem, J.A. van
Bio trade in Peru
Palomino, J. (Student); Uenk-Barten, C.
European food politics and social movements
Ana-Maria Gatejel (Student); Pieter Pijlman
What concerns regarding the rise of reduced VAT rate are there within hospitality industry, in the environment of hotel ‘’Golden Tulip Westduin’’?
Dorota Chatkevic (Student); Peter Kruizinga (Begeleider); Margot Tempelman (Begeleider); R. Minnaard (Begeleider)
Exploring the role of blockchain technology in bike-sharing schemes
Junjie Zhao (Student); Dan Diodjescu



























