Analysis of Peruvian cocoa opportunities in Benelux and Scandinavia
Nadia Sanchez Patazca (Student); Sarah de Bakker (Docent); Monica Pascual (Begeleider)
A Marketing Plan for ST. by Olcay Gulsen in Hong Kong
Sophie M. Pelle (Student); L.J. Harris (Begeleider)
Organic tea in the supermarket
Samantha M. Siewertsen (Student); L.J. Harris (Begeleider)
Het geluidkeurmerk
André van der Meulen (Student); Wim Vreeburg (Begeleider)
"Welcome to the area of freedom, security and justice"
Tessa Canters (Student); M. van Munster (Begeleider)
The fearless planet organic palm oil project : a case of organic and fair trade palm oil production in Kwaebibirem District, Ghana
Foli, S.K. (Student); Hal, J.G.J. van
Fair Trade, CrossBorderProsperity and Muhammad Yunus : together for worldwide prosperity and empowered producers in developing countries
Jolanda Lütteke (Student); R. Silos (Begeleider); B.C. van der Sluijs (Begeleider)
Fair-trade and tea: a comparative analysis of value chains in Kabarole Districtm Uganda
Odoch, M. (Student); Hal, J. van
What is the added value of the production of a 100% slave free chocolate bar?
Laura Hoogwerf (Student); M. (Marjo) van den Haspel (Begeleider)



























