Clean-Label Starch Modifications
Thomann, Johanna; Polhuis, Michael; Broekman, Jan O. P.; Heeres, Hero J.; Heeres, André (Biobased Chemistry & Refinery)
External Enablers of Sustainable Practices in the Twin Transition
Kör, Burcu (Amsib (Cedis))
Empowering Local Food Systems
Groothuismink, J. (Student); Burgess, P.
“How to develop a sustainable supply chain with a focus on sourcing and procurement for the Sumba Hospitality Foundation?"
Yvette Waleveld (Student); Flip Heiijblom (Begeleider)
Hoe lokale foodbedrijven kunnen leveren aan de zorg
Alsem, Karel Jan; Niewold, Bert; Hogerhuis, Rick; Peeks, Ronald; Feenstra, Bauke (Duurzaam Financieren En Ondernemen); Berens, Bas; Hendrikse, Danielle; Onrust, E; Jager-Wittenaar, Harriët (Malnutrition And Healthy Ageing); Dewansingh, Priya
Supply chain resilience capabilities in European food supply chains: the impact of COVID-19 in the Netherlands
Akkerman, Renzo; Haijema, Rene; Kunz, Marvin; de Leeuw, Sander; Nguyen, Viet (Amsib (Cedis)); Schellekens, Harmke; van der Stelt, Gideon; de Leeuw, Sander; Akkerman, Renzo; Romero Silva, Rodrigo
Do it or Buy it?
Nguyen, Viet PhD (Amsib (Cedis))
Cultivating sustainability : A comparative analysis of community gardens in Amsterdam and Mexico City and their impact on local food supply chains
Occelli Peralta, Arlene (Student); Tappi, Deborah
Upscaling village saving and loan associations towards enhancing gender empowerment
Loga, J.Z. (Student); Verschuur, C.M.
Perspectives on the evolution of reefer containers for transporting fresh produce
L.J.S. Lukasse; R.E. Schouten; R.B. Castelein; R. Lawton; M.J.M. Paillart; X. Guo; E.J. Woltering; S. Tromp; J.C.M.A. Snels; T. Defraye




























