The study examines the current challenges faced by Dutch farmers and how they prioritize them. Based on literature research and seven in-depth interviews, the main bottlenecks are identified: increasing environmental regulations, economic pressure due to low profit margins and high land and technology …

Food insecurity, highlighted by the COVID-19 pandemic, demands robust solutions, including digital technologies. In St. Lucia, producers show willingness to adopt basic tools like WhatsApp but face barriers such as insufficient knowledge, lack of support, financial constraints, and limited availability. …

The aim of this research paper is to provide the municipality of Almere information about the current external and internal food environment around four schools in Almere, and corresponding solutions to address the problems. The insights will help the municipality with its goal to develop a healthier …

To feed the expected population of nearly 10 billion people by the year 2050, radical changes must be made in the ways that food is produced and in the types of foods that are consumed. Supplying the ever-growing demand for animal-based meat has caused the current global food system to produce negative …

Since the start of the COVID-19 pandemic mental health problems among seafarers became more visible to the world. Seafarers seem to have some unhappy moments while working on board for several months. Especially during this pandemic life on board has been tougher than usual, shore leave is nearly impossible, …

Food waste is a growing problem; 925 million people are living in starvation, while the total food loss worldwide could feed more than three billion people (Stop Wasting Food, n.d.). Food waste does not only impact society, it also impacts the environment; It is a waste of water, energy, and land (Engelsma, …

While the status of UN SDG14 Life Below Water lags behind in the Netherlands, target horizons for certain targets have been either reached or are fast approaching (2020, 2025, 2030). In 2016, recommendations have been formulated by the PBL Netherlands Environmental Assessment Agency, for adjustments …

In the Netherlands, intensification of agriculture has led to doubled yield per hectare, but the production driven practice come with an alarming and irreversible effects on the environment. Pressure on land and natural resources is increasing, biodiversity is declining, and climate change is getting …

Smallholder rice farming has an important role to secure a sustainable livelihood, food and nutrition security in Bihar, India. Despite being a staple food and main source of income of smallholder rice farmers, productivity is comparatively very low. The intended objective of this study was to examine …

Concerns about insufficient food access have resulted in a greater policy focus on incomes, expenditure, markets, and prices in achieving food security objectives. The main aim of the study is to understand the determinants of food accessibility for female-headed households in Jowhar district, Somalia …