The Vietnam Mekong Delta (VMD) is an essential region providing food security. According to The World Bank (2024), the Mekong Delta is the Vietnamese centre of rice production, with 50% of the country’s rice production and 90% of exports. Besides its agricultural activity, VMD is also an important aquacultural …

Within the confines of a traditional, longitudinal and narrow housing block in Rotterdam-West, this project proposes a double-sided, permeable and dynamic living environment for students and young professionals. Shared facilities foster community life, while also generating work opportunities and relationships …

The global food system is a major contributor to climate change, accounting for one third of the worldwide emissions. 55% of these greenhouse gasses are created through the production and consumption of animal-based protein. While the demand for food is expected to rise due to the significant population …

Our planet’s weather patterns are changing, plastic pollution is increasing, economic volatility and social inequality are rising globally, and supply chains are becoming more unstable due to the overuse of vital resources. With its global reach and influence, the hospitality industry has the potential …

This study, commissioned by the Ministry of Environment, Range and Climate Change (MoERCC) in Puntland, Somalia, investigates the key factors influencing the decision-making process of agropastoralists in Garowe district, Puntland State of Somalia, regarding sustainable fodder cultivation. The district …

The study explored the dietary diversity of maize farming households in Iperu-Remo village of Ogun State, Nigeria. These households face resource limitations that hinder their ability to achieve optimal food production and procurement, thus impacting their dietary diversity. Data was gathered on socioeconomic …

Within the Netherlands, historic estates form an important part of the Dutch landscape with many sites dating back to the seventeenth and eighteenth century. In recent years, there has been increased attention and interest to stimulate the development and revival of historic estate kitchen gardens in …

Drought, caused by climate change, poses a significant threat to the production of barley. To ensure high yields, drought adaptation in barley is critical. Roots are primarily responsible for water uptake, and during drought, when water levels are low, deep rooting traits are crucial for developing drought-tolerant …

Agricultural food crop output around the Mount Kenya region has been continuously decreasing in the last couple of decades. This has led to increasing food insecurity and reduced incomes. This study was commissioned by Mt. Kenya Sprout Company to get data and insights on how farmers are affected by climate …

Tomatoes are an essential crop for small-scale farmers in Nebbi Municipality, contributing to family income and food security. Despite its global popularity and nutritional importance, the tomato value chain experiences significant post-harvest losses in Nebbi Municipality. This study focuses on the …