AI in the 4Food ERP software to improve food quality assurance
Preciousgift Amazu (Student); Mike Eden (Docent); Hugo Massar (Docent); Michiel van Vaardegem (Begeleider)
Interactive Hub
Asli Üner (Student)
International Hub Center
Salar Bagheri (Student)
Understanding the growing preference for non-alcoholic beer in Germany and the Netherlands
Ammerlaan, T. (Student); Boxen, M.
Strategies to reduce post-harvest losses along tomato value chain in Nebbi Municipality - Uganda
Yangchon, A. (Student); Snoo, A.C. de
Quality management practices in local short food supply chains in Flevoland
Idema, M. (Student); Burgess, P.
Effectiveness of sustainability certifications and their corresponding labels among dairy products consumers
Mehrzadi, N. (Student); Eweg, H.P.A.
Accessibility of bucket milking machines to smallholder dairy farmers in Kiambu county Kenya to mitigate against milk losses and maintain quality
Njau, W.R. (Student); Baars, R.M.T.
Scaling mechanisms for avocado loss reduction in Meru County, Kenya
Onyango, A.A. (Student); Kijne, A.G.
Coffee farming for improved income and food accessibility for small scale-coffee farmers
Irakoze, D. (Student); Nederlof, E.S.



























