From Medical Waste to Critical Raw Materials
Sara Saeed (Student); Mark Leemhuis (Begeleider); Siswati Lestari (Begeleider)
Empowering Local Food Systems
Groothuismink, J. (Student); Burgess, P.
Whey exports from Germany to China
Hammink, M. (Student); Qureshi, U.
“How to develop a sustainable supply chain with a focus on sourcing and procurement for the Sumba Hospitality Foundation?"
Yvette Waleveld (Student); Flip Heiijblom (Begeleider)
Cultivating sustainability : A comparative analysis of community gardens in Amsterdam and Mexico City and their impact on local food supply chains
Occelli Peralta, Arlene (Student); Tappi, Deborah
Research on the self-sufficiency of food supply in Chile, with a specific focus on strawberry cultivation
Adriaan den Herder (Student); Etienne Veldhuis (Docent); Veronica Medina (Begeleider)
Quality management practices in local short food supply chains in Flevoland
Idema, M. (Student); Burgess, P.
Effectiveness of sustainability certifications and their corresponding labels among dairy products consumers
Mehrzadi, N. (Student); Eweg, H.P.A.
Scaling mechanisms for avocado loss reduction in Meru County, Kenya
Onyango, A.A. (Student); Kijne, A.G.
Exploring the wheat supply crisis and its impact on Food Security in Sennar City, Sudan
Ibrahim, M.I.F. (Student); Velde, J.H. te; Uffelen, G.J. van



























