The forager's field
Senne Posthumus (Student); Alco Nijssen (Docent); Eva Hartog (Begeleider)
What factors influence the lunchtime food choices of the University of Augsburg students as a potential new customer group for Feinkost Glück?
Eva Glück (Student); Jelle Postma (Begeleider)
The influence of precipitation, evaporation and animal burrows on the permeability of the dike's clay cover layer
Mihail-Asen Todorov (Student); Sondos Saad Shaaban (Docent); Hendrik Meuwese (Begeleider)
Aeolian Dune Dynamics at Kop van Schouwen Natura 2000 area
Sarlote Balode (Student); Ricky Vaneveld (Docent); Wietse van de Lageweg (Lector)
Setting Up Real Estate Shop in Randstad
Hendry Thongahan, . (Hendry) (Student)
The vulnerability to flash floods from the perception of the people in the Safende district
Anoushik Sayyad-Hartounian
The Impact of Social Media on Consumers’ Identity-Formation Processes
Almeida Betancor, Carla (Student); von Maltzahn, Constantin; Mossinkoff, Marco
Incidence and anatomical distribution of lower extremity injuries in professional and recreational tennis players on hard, clay and grass court surface: a review of epidemiology
Marie Brand (Student)
Somatic cell count and bacteria count in Norwegian goat milk
Preveyraud, N. (Student); Steenhuisen, E.
Communication on processed food relating to the way of eating and health
Verhoeven, M. (Student); Asperen, J. van (Student); Kloosterman, M. (Student); Huybers, S.; Roodenburg, A.



























