What factors influence the lunchtime food choices of the University of Augsburg students as a potential new customer group for Feinkost Glück?
Eva Glück (Student); Jelle Postma (Begeleider)
Reviving the Urban Identity
Merve Yuksel Dag (Student)
Asset management research project
Mikita Statiev (Student); Marco Gatto (Docent); Sondos Saad Shaaban (Begeleider)
FlyOUT or StayIN: A study about how 4-star hotels from Romania can improve.
Bianca Popa (Student); Fabian Fagel (Begeleider)
Healthy food a day, keeps the doctor away: een kijkje in het eetpatroon van een mbo-student
de Ruijter, Jannai (Student); Bax, Hilde; Vet, Ben
Equine manure as a sustainable solution
Onstee, R. (Student); Schipper, K.
Importing seafood from Mauritania and re-exporting it to Germany and France
Ali Saleh, O. (Student); Burgess, P.
Optimization of the culture of the long-spined sea urchin (Diadema antillarum) in order to maximize the larvae survival
Altemühl, D. (Student); Vink, D. (Student); Hylkema, A.; Wijers, T.
Smart Nursing Care
Groenendijk, G (Gideon) (Student)
An instruction video a day keeps the teacher away
Lindsey Schipper (Student); Petra Hendrikse (Begeleider); Sonja Stuber (Begeleider)



























