Interactions in combined blue mussel and sugar kelp cultures
Jort Rootlieb (Student); Bram Verkruysse (Docent); Jouke Heringa (Docent)
Opportunities for value addition to improve the quality of goat meat supply to the institutional consumers
Issa, A.S. (Student); Janssen, K.A.M.
Identification of high nutrition risk using SCREENII among older people in Woerden
Tineke Haakma (Student); Florien Blinde (Begeleider)
The performance of UDSML in relation to pork value chain in Tamale metropolitan area
Afari, E.D. (Student); Oude Luttikhuis, R.
An assessment of the feasibility of developing a consumer oriented pork value chain in Harare: Zimbabwe
Gobiye, M. (Student); Verschuur, M.
Opportunity for value chain development by improving beef processing practices in rural Tanzania
Igbinnosa, M.A. (Student); Meinderts, J.H.



























