What factors influence the lunchtime food choices of the University of Augsburg students as a potential new customer group for Feinkost Glück?
Eva Glück (Student); Jelle Postma (Begeleider)
Sportslapp as a service: cycling
Thomas Vos (Student); Daniël van Leeuwen (Begeleider)
Population dynamics of the white rhino at Rockwood Conservation
Bakker, M. (Student); Merién, D.
Extending the lifespan of a Semi-Submersible Drilling Rig
Jip Zoutendijk (Student); Arie de Groot (Docent); R. Bosselaar (Begeleider)
Policy on board ships to prevent drugs trafficking
Thomas Steenackers (Student); Marius Meerburg (Docent); Peter Harts (Docent); A. Abts (Begeleider)
Crises & Commercial real estate
Stef Koning (Student); F.G.L. Joosstens (Docent)
Building brand advocacy for a sustainable brand through corporate storytelling and a customer journey improvement
Nick Vojvodić (Student)
Donation Marketing Journey editor
Sjoerd van der Kraan (Student); Peter Becker (Begeleider)
The Role of Stakeholders’ Perspective on Determination of The Most Appropriate Method(s) for City Hotel Valuation, A Case Study
Ileriye, E (Elif) (Student)
Entiteit zonder UBO bestaat niet
Karolina Wladon (Student); L.A. Hopmans



























