“How to develop a sustainable supply chain with a focus on sourcing and procurement for the Sumba Hospitality Foundation?"
Yvette Waleveld (Student); Flip Heiijblom (Begeleider)
How can ‘The Charles Hotel’s management ensure that the average spend per guest in the ‘Florio’ dinner shift increases by 8,04% to make the budget for 2025?
Fredric Feyer (Student); Fabian Fagel (Student)
Enhancing Team Communication and Performance Insights through Optimizing Jira Practices in an Established Company
Ira Ynse Joseph Evers (Student)
Report: Regional Development Indicators
Bulder, Elisabeth (Living Environment In Transition); Melis, Dr. Korrie; Meister-Broekema, Peter (Living Environment In Transition)
The Prediction of Healthcare Utilization by Frailty and Disability among Dutch Community-Dwelling People Aged 75 Years or Older
Tjeerd van der Ploeg (Lid Lectoraat); Robbert Gobbens (Lector)
Quality indicators for appropriate in-hospital pharmacotherapeutic stewardship
Rashudy F. Mahomedradja; Jelle Tichelaar (Lector); Lidwine B. Mokkink; Kim C. E. Sigaloff; Michiel A. van Agtmael
Protein intake during hospital admission; Dutch national data on protein intake in 339,720 malnourished patients from 2009–2019
Kruizenga, Hinke M.; Schager, Mireille; van Dronkelaar, Carliene (Lectoraat Voeding En Beweging); Naumann, Elke
Assessing Cranial Nerves in Physical Therapy Practice
Mourad, Firas; Lopez, Giovanni; Cataldi, Fabio; Maselli, Filippo; Pellicciari, Leonardo; Salomon, Mattia; Kranenburg, Hendrikus (Healthy Ageing, Allied Health Care And Nursing); Kerry, Roger; Taylor, Alan; Hutting, Nathan
a practical approach to monitor capacity under the CDM approach
Zuniga, Catya; Boosten, Geert
Impact of smart charging for consumers in a real world pilot
Bons, Pieter C.; Buatois, Aymeric; Ligthart, Guido; Geerts, Frank; Piersma, Nanda; van den Hoed, Robert




























