CARBON REMOVAL CERTIFICATION FRAMEWORK (CRCF) AND OPPORTUNITIES FOR UKRAINE’S AGRICULTURAL SECTOR
van der Gaast, Wytze
The Amsterdam Doughnut
Maldini, Irene
Pays*x 010
van den Dries, Anke; Boutsias, Christoforos; van Oorschot, Frank
Scalability of climate-smart practice in forage supply chains
Serem, R.K. (Student); Eweg, H.P.A.
Sweetening the deal
Douglas Meyer (Student); A.J. (Bert) van den Bergh
What concerns regarding the rise of reduced VAT rate are there within hospitality industry, in the environment of hotel ‘’Golden Tulip Westduin’’?
Dorota Chatkevic (Student); Peter Kruizinga (Begeleider); Margot Tempelman (Begeleider); R. Minnaard (Begeleider)
Dutch municipal real estate
Tjeerdsma, Annette; Veuger, Jan
Behoeften Omtrent Wagenparkbeheer
Rick van Wetten (Student)
Cost of Milk Production at farm level: A Comparison between The Netherlands and Kenya
Hillary Kipkorir Maket (Student); Karel van Hoestenberhe (Begeleider); Dik van de Koolwijk (Begeleider); Rien Geuze (Begeleider)
Youth involvement in the decision-making process in charitable organizations in Bulgaria through social media
Gergana Gergova (Student); Ivonne Louw-Dekker (Begeleider)




























