A qualitative and correlative analysis of biodiversity and waterquality in Curah Tangkil and Bulurancang
Nikita Sumardi (Student); Niels Mouws (Student); Alco Nijssen (Docent); Iska Desmawati (Begeleider)
Hydrodynamic modelling to define an optimal artificial reef configuration near Gili Ketapang Island, Indonesia
Luuk Zijlstra (Student); Anthonie Luteijn (Docent); Sai Divi (Docent); Haryo Dwito (Begeleider)
“How to develop a sustainable supply chain with a focus on sourcing and procurement for the Sumba Hospitality Foundation?"
Yvette Waleveld (Student); Flip Heiijblom (Begeleider)
Comparative analysis of COVID-19 vaccine distribution
Aprilia Tania Tesalonika (Student)
Cultural heritage preservation in Bali
Femke Laterveer (Student); Michael Burchett (Begeleider)
“How can targeted behavioural interventions effectively bridge the attitude behaviour gap among tourists in Bali, thereby enhancing water conservation practices and positively impacting the local community?”
Iris Reichardt (Student); Jenny Sok (Begeleider)
Melaleuca trees for sustainable livelihoods in Gohong Village
Fluiter, S. de (Student); Meer, P.J. van der
Health promotion regarding COVID-19 in puskesmas Rappokalling in Makassar and puskesmas Pudakpayung in Semarang, Indonesia
Melanie Steentjes (Student); Lysbeth Hofstra (Student); Ieneke van der Veen-Strijk (Begeleider)
Improving sago value chain for indonesia and EU market
Akalugwu, C. (Student); Meer, P.J. van der
Assessing the Performance of Dairy Cooperative in Bogor Dairy Value Chain, West Java, Indonesia
Irawan, S. (Student); Bomans, G.



























