Improving the feedback systems at Van der Linde Catering.
Sjoerd Bron (Student); Mark Holst (Begeleider)
Designing Expo Pavilions for Operational Efficiency: Spatial Requirements to support Facility Management (Case study: Dutch Pavilion – Expo 2025 Osaka)
Marie-Sophie Martens (Student); Mark Holst (Begeleider)
Social media influencing adolescents' food behaviour and perceptions in the Netherlands
Jasmijn Cameron (Student); Mark Holst (Begeleider)
Environmental Determinants of Adolescent Food Choices in the Netherlands
Semmie van Stralen (Student); Mark Holst (Begeleider)
Social media influencing adolescents' food behaviour and perceptions in the Netherlands.
Jasmijn Cameron (Student); Mark Holst (Begeleider)




























