Embedding measurable sustainability goals at Istimewa Elektro
Federica Tinu (Student); Christiaan Spapé (Docent); Ludolf Pijpker (Begeleider)
Strategic market growth plan for AED sales in Spain
Larissa Westerweele (Student); Jeroen Meijering (Docent); Bernard Hollaers (Begeleider)
How to diversify the linkbuilding strategy of YourSurprise?
Maria Marinova (Student); Ignacio García Sepúlveda (Docent); Feliscia Silva (Begeleider)
Developing an incentive program in Bulgaria
Tanya Georgieva (Student); Ignacio García Sepúlveda (Docent); Venelin Popov (Begeleider)
Sustainable sachet packaging
Konstantin Todorov (Student); Vanessa Yazbek (Docent); Ivan Nestorov (Begeleider)
“How to develop a sustainable supply chain with a focus on sourcing and procurement for the Sumba Hospitality Foundation?"
Yvette Waleveld (Student); Flip Heiijblom (Begeleider)
How can ‘The Charles Hotel’s management ensure that the average spend per guest in the ‘Florio’ dinner shift increases by 8,04% to make the budget for 2025?
Fredric Feyer (Student); Fabian Fagel (Student)
Design and Feasibility Study of a Hotel Concept Located in Zanzibar Ferry Development Company’s Passenger and Roll-on/Roll-off Ferry Terminal
Thomas Mougey (Student); Fabian Fagel (Begeleider)
Improving sales conversion rate
Mario Stoicea (Student); Maurice Chia (Begeleider)
What factors influence the lunchtime food choices of the University of Augsburg students as a potential new customer group for Feinkost Glück?
Eva Glück (Student); Jelle Postma (Begeleider)



























