The Effect of Upcycled Ingredient Disclosure on Consumer Evaluations
Aimée Louwe (Student); Robert Gallicano (Begeleider)
The Role of Emotionally Intelligent Leadership in Reducing Systemic Barriers and Fostering Workplace Inclusivity for LGBTQIA+ Gen Z Employees in Dutch Hospitality
Julius Raeder (Student); Jenny Sok (Begeleider)
“What is the relationship between vision and passion and their impact on business performance?”
Goof Richelle van Gils (Student); Maurice Chia (Begeleider)
Improving sales conversion rate
Mario Stoicea (Student); Maurice Chia (Begeleider)
Empowering Safari Lodges Through Regenerative Hospitality: A Business Case for Community-Based Tourism and the Role of the Brand Africa Strategy in Advancing Sustainable Livelihoods.
Emma Müller (Student); Annemoon Schepel (Begeleider)
Nutritional intake in people who have undergone a major dysvascular lower limb amputation
Kolen, Aniek M; Krops, Leonie; Dekker, Rienk; Dijkstra, M.; de Vries, Jean-Paul; Dijkstra, Pieter U; Jager-Wittenaar, Harriët (Malnutrition And Healthy Ageing); Geertzen, Jan HB
ESR Essentials
Kemper, Erik H M; Erenstein, Hendrik (Healthy Ageing, Allied Health Care And Nursing); Boverhof, Bart-Jan; Redekop, Ken; Andreychenko, Anna E; Dietzel, Matthias; Groot Lipman, Kevin B W; Huisman, Merel; Klontzas, Michail E; Vos, Frans; IJzerman, Maarten; Starmans, Martijn P A; Visser, Jacob J
Daily oral care for older people
Weening-Verbree, Lina Francina (Linet) (Ageing And Allied Health Care)
The nature, sequence and duration of professional activities of Emergency Medical Service providers: An observational study to evaluate quality of care using the steps in the EMS care process as described by the SPART model
Paans, Wolter (Advance Care Planning); Dercksen, Bert; Struys, Michel M R F; Cnossen, Fokie
Ongemak is de volgende stap
Robin Janse (Student); Patricia Majoie (Begeleider)



























