AI in the 4Food ERP software to improve food quality assurance
Preciousgift Amazu (Student); Mike Eden (Docent); Hugo Massar (Docent); Michiel van Vaardegem (Begeleider)
Modular tool system for Roberine
Joshua de Carpentier (Student); Hanshu Yu (Docent); Arno van der Weele (Begeleider)
Digital Servitization for Circular Business Model Innovation
Peter Heesakkers (Student)
Evaluating different AR Solutions in Industrial Task Performance, A Comparative Study
Ihor Zhmurko (Student)
Enhancing water resistance of geopolymer concrete using biobased materials
Andrea Iannello (Student); Tiina Suvorov (Docent); Marianna Ansiliero de Oliveira Coelho (Begeleider)
Potential for collaboration of Verkehrswendestadt activists with Volkswagen Wolfsburg employees
Stöckl, H. (Student); Schoemaker, A.J.
Endotoxin method for pharmaceutical products according to “Good Manufacturing Practices” (GMP) rules
Iris Gülcher (Student)
PATS#424110 Comprehensive Multidimensional GC and Pyrolysis-GC/MS for the Analysis of Integrated Circuit Package Materials
Teunis Hendrikus Scholten (Student)
Acceptance of using plant-based cheese in the food manufacturing industry
Zandberg, P. (Student); Körösi, K.
Circular Workwear: Alternative Textile Dyeing Technologies
Ivanova, LK (Lilia) (Student)



























