Improving sales conversion rate
Mario Stoicea (Student); Maurice Chia (Begeleider)
What factors influence the lunchtime food choices of the University of Augsburg students as a potential new customer group for Feinkost Glück?
Eva Glück (Student); Jelle Postma (Begeleider)
Balancing the Scales
Mathijs de Bekker (Student); Titia Sietsma (Begeleider)
Differentiation through Partnership
Ralph de Jong (Student); Fabian Fagel (Begeleider)
Diminishing negative resident sentiment towards tourists in Amsterdam, through controlled stimuli.
Fleur Freriks (Student); Lisa van den Kraak (Begeleider)
Company Project Report Krasnapolsky
Tim Sanders (Student); Veronique van der Roer (Begeleider)
Neurodiversity and eating disorders
Emma van Boxtel (Student)
Afstudeerprijs 2025De impact van externe belasting op neuromusculaire vermoeidheid bij jeugdvoetballers
David Langbroek (Student); Erik Wilmes (Docent); Onur Tezel (Docent); Janus Dirkx (Student)
Verbetering van digitale zelfredzaamheid van senioren
Joost Schoenmaker (Student); Gerwin Meulenkamp (Student)



























