Qualitative research in the form of interviews during the world expo 2025 has shown that the feedback systems at Van der Linde Catering are outdated and not used in the correct way. I came up with a new feedback system that is incorporated in the daily habits of employees. My research used the form of …

This report outlines key findings generated from evidence-based research examining the impact of spatial planning on facility management performance within the Dutch pavilion at the World Expo Osaka 2025. It addresses the recurring neglect of facility management considerations in design and construction …

The global food system is a major contributor to climate change, accounting for one third of the worldwide emissions. 55% of these greenhouse gasses are created through the production and consumption of animal-based protein. While the demand for food is expected to rise due to the significant population …

Our planet’s weather patterns are changing, plastic pollution is increasing, economic volatility and social inequality are rising globally, and supply chains are becoming more unstable due to the overuse of vital resources. With its global reach and influence, the hospitality industry has the potential …

I am researching the implications and implementations of ESG guidelines given by the European Commission on financial audit statements and the business procedures linked to these guidelines.

This research explores how integrating gamification with AI-powered menu systems can influence consumer behavior toward more sustainable food choices in urban restaurants. Through a mixed-method experiment using two website prototypes, findings reveal that personalized AI suggestions and sustainability …

This thesis explores how food-related content on social media platforms like TikTok and Instagram influences the dietary behaviour of Dutch adolescents aged 15–18. Using both survey data and a focus group, the study reveals that emotionally engaging content, influencer promotions, and viral trends significantly …

Research into how Heineken can improve the candidate experience by implementing a new applicant tracking system and candidate portal called Brew Your Future.

My thesis examines the factors influencing employee performance at Limpopo-Lipadi, focusing on leadership, motivation, training, work environment, and cultural influences. Through qualitative research, I identify operational and cultural challenges and propose a performance appraisal system tailored …

Good Habits is dedicated to providing a serene, personalized fitness experience, distinct from conventional gyms. Each member receives personal attention and a customized fitness plan, facilitated by technology that tracks their health data. This proposal aims to identify a new location for expansion …